World Without Borders
The concept of the dinner where plant-based food becomes the key to expanding your consciousness, where culinary art intertwines with philosophy and nature, expanding the boundaries of your perception.
We believe that each of us is capable of reaching the state of "SpiroHuman" by realizing our unity with nature and all living things on the planet. Our global goal is to overcome the disconnection between people of different races, nationalities, political views, and religions and to feel as part of a single world with people and the Universe itself.
Allow yourself to expand the boundaries of your perception and open a new world of possibilities —
a world without borders!
We believe that each of us is capable of reaching the state of "SpiroHuman" by realizing our unity with nature and all living things on the planet. Our global goal is to overcome the disconnection between people of different races, nationalities, political views, and religions and to feel as part of a single world with people and the Universe itself.
Allow yourself to expand the boundaries of your perception and open a new world of possibilities —
a world without borders!
Dinner Photos
Inspiro chef's table
18 April 2024
Dinner Menu
✧⠀Dried Vegetables
✧⠀Aperitivo Spritz
✧⠀Whole Wheat Bread with Coconut Lard
✧⠀Tart with King Oyster Mushroom and Spring Vegetables
✧⠀Asian Highball
✧⠀Pine Nut Cheese with Pear and Jerusalem Artichoke Honey
✧⠀Meringue with Apple and Herb Gel
✧⠀Coconut Gimlet
✧⠀Fried Tempeh with Plant-Based Cheddar and Pepper Gel
✧⠀Enoki Steak in Onion Glaze and Mushroom Jus
✧⠀German Radler
✧⠀Celery Root Pasta with Spring Mushrooms and Wild Garlic and Nettle Pesto
✧⠀Carrot Sorbet with Cucumber Disc and Carrot Gel
✧⠀Herbal Tisane
✧⠀Morel Mushrooms of Various Textures with Hazelnut and Sweet Potato Cake with Wheatgrass
✧⠀Aperitivo Spritz
✧⠀Whole Wheat Bread with Coconut Lard
✧⠀Tart with King Oyster Mushroom and Spring Vegetables
✧⠀Asian Highball
✧⠀Pine Nut Cheese with Pear and Jerusalem Artichoke Honey
✧⠀Meringue with Apple and Herb Gel
✧⠀Coconut Gimlet
✧⠀Fried Tempeh with Plant-Based Cheddar and Pepper Gel
✧⠀Enoki Steak in Onion Glaze and Mushroom Jus
✧⠀German Radler
✧⠀Celery Root Pasta with Spring Mushrooms and Wild Garlic and Nettle Pesto
✧⠀Carrot Sorbet with Cucumber Disc and Carrot Gel
✧⠀Herbal Tisane
✧⠀Morel Mushrooms of Various Textures with Hazelnut and Sweet Potato Cake with Wheatgrass
World Without Borders
The concept of the dinner where plant-based food becomes the key to expanding your consciousness, where culinary art intertwines with philosophy and nature, expanding the boundaries of your perception.
We believe that each of us is capable of reaching the state of "SpiroHuman" by realizing our unity with nature and all living things on the planet. Our global goal is to overcome the disconnection between people of different races, nationalities, political views, and religions and to feel as part of a single world with people and the Universe itself.
Allow yourself to expand the boundaries
of your perception and open a new world
of possibilities — a world without borders!
We believe that each of us is capable of reaching the state of "SpiroHuman" by realizing our unity with nature and all living things on the planet. Our global goal is to overcome the disconnection between people of different races, nationalities, political views, and religions and to feel as part of a single world with people and the Universe itself.
Allow yourself to expand the boundaries
of your perception and open a new world
of possibilities — a world without borders!
Dinner Photos
Inspiro chef's table
18 April 2024
Dinner Menu
- Dried Vegetables
- Aperitivo Spritz
- Whole Wheat Bread with Coconut Lard
- Tart with King Oyster Mushroom and Spring Vegetables
- Asian Highball
- Pine Nut Cheese with Pear and Jerusalem Artichoke Honey
- Meringue with Apple and Herb Gel
- Coconut Gimlet
- Fried Tempeh with Plant-Based Cheddar and Pepper Gel
- Enoki Steak in Onion Glaze and Mushroom Jus
- German Radler
- Celery Root Pasta with Spring Mushrooms and Wild Garlic and Nettle Pesto
- Carrot Sorbet with Cucumber Disc and Carrot Gel
- Herbal Tisane
- Morel Mushrooms of Various Textures with Hazelnut and Sweet Potato Cake with Wheatgrass
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