Winter Evening of New Russian Flavors
The concept of the dinner is a journey into the depths of Russian culture through tastes, aromas, and meanings. Each dish in our menu will come alive before you, revealing its unique story and significance anew.
This evening is rich with the aromas of Borodinsky bread, the flavors of smoked pine sour cream, and winter vegetables prepared with love and skill.
This journey will be filled with a deep understanding of how each ingredient affects your body and soul.
This evening is rich with the aromas of Borodinsky bread, the flavors of smoked pine sour cream, and winter vegetables prepared with love and skill.
This journey will be filled with a deep understanding of how each ingredient affects your body and soul.
Inspiro chef's table
18 January 2024
Dinner Photos
Dinner Menu
✧⠀Kombucha Aperitif
✧⠀Bread Salen
✧⠀Cumin
✧⠀Turnip Rolls with Hemp, Pine Sour Cream, and Herbs
✧⠀Spruce
✧⠀Campfire Potato with Dried Carrot
✧⠀Anise
✧⠀Pea Jelly
✧⠀Roasted "Fish" in Kvass Glaze with Mashed Potatoes
✧⠀Plum
✧⠀Braised "Rib" with Spelt Porridge
✧⠀Pickled Apples
✧⠀Gingerbread on Hemp Flour with Pine Cream and Iced Radish
✧⠀Herbal Tea
✧⠀Bread Salen
✧⠀Cumin
✧⠀Turnip Rolls with Hemp, Pine Sour Cream, and Herbs
✧⠀Spruce
✧⠀Campfire Potato with Dried Carrot
✧⠀Anise
✧⠀Pea Jelly
✧⠀Roasted "Fish" in Kvass Glaze with Mashed Potatoes
✧⠀Plum
✧⠀Braised "Rib" with Spelt Porridge
✧⠀Pickled Apples
✧⠀Gingerbread on Hemp Flour with Pine Cream and Iced Radish
✧⠀Herbal Tea
Winter Evening of New Russian Flavors
The concept of the dinner is a journey into the depths of Russian culture through tastes, aromas, and meanings. Each dish in our menu will come alive before you, revealing its unique story and significance anew.
This evening is rich with the aromas of Borodinsky bread, the flavors of smoked pine sour cream, and winter vegetables prepared with love and skill.
This journey will be filled with a deep understanding of how each ingredient affects your body and soul.
This evening is rich with the aromas of Borodinsky bread, the flavors of smoked pine sour cream, and winter vegetables prepared with love and skill.
This journey will be filled with a deep understanding of how each ingredient affects your body and soul.
Inspiro chef's table
18 January 2024
Dinner Photos
Dinner Menu
- Kombucha Aperitif
- Bread Salen
- Cumin
- Turnip Rolls with Hemp, Pine Sour Cream, and Herbs
- Spruce
- Campfire Potato with Dried Carrot
- Anise
- Pea Jelly
- Roasted "Fish" in Kvass Glaze with Mashed Potatoes
- Plum
- Braised "Rib" with Spelt Porridge
- Pickled Apples
- Gingerbread on Hemp Flour with Pine Cream and Iced Radish
- Herbal Tea
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