To the Space
The idea of the "To the Space" dinner was born in Baikonur while observing the launch of a manned spacecraft. Inspired by what we saw, we decided to bring the feeling of flight and weightlessness to our evening.

Living plants symbolizing air purification in space, sprouts representing life, and bright flowers reminding us of the diversity and beauty of our planet Earth became the main decor. The set menu consisted of dishes filled with benefits, giving a true flight of emotions, impressions, and delight to each guest.

Be ready for the next launch!
Dinner Photos
Inspiro chef's table
23 September 2023
Dinner Menu
✧⠀Gluten-Free Focaccia with Farm Tomatoes and Black Garlic Balsamic
✧⠀King Oyster Mushroom and Strawberry Ceviche with Tofu Leche de Tigre
✧⠀Warm Salad of Fried Peaches and Farm Carrots with Smoked Almond Ricotta
✧⠀Young Cabbage Gratin with Chanterelles in Miso on Truffle Foam
✧⠀Green Buckwheat Risotto with Charred Kale, Grilled Broccolini, and Young Zucchini
✧⠀Deconstructed Pie with Berries and Rhubarb Sous Vide with Pine Sour Cream
To the Space
The idea of the "To the Space" dinner was born in Baikonur while observing the launch of a manned spacecraft. Inspired by what we saw, we decided to bring the feeling of flight and weightlessness to our evening.

Living plants symbolizing air purification in space, sprouts representing life, and bright flowers reminding us of the diversity and beauty of our planet Earth became the main decor. The set menu consisted of dishes filled with benefits, giving a true flight of emotions, impressions, and delight to each guest.

Be ready for the next launch!
Dinner Photos
Inspiro chef's table
23 September 2023
Dinner Menu
  • Gluten-Free Focaccia with Farm Tomatoes and Black Garlic Balsamic

  • King Oyster Mushroom and Strawberry Ceviche with Tofu Leche de Tigre

  • Warm Salad of Fried Peaches and Farm Carrots with Smoked Almond Ricotta

  • Young Cabbage Gratin with Chanterelles in Miso on Truffle Foam

  • Green Buckwheat Risotto with Charred Kale, Grilled Broccolini, and Young Zucchini

  • Deconstructed Pie with Berries and Rhubarb Sous Vide with Pine Sour Cream
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